B.Sc Nutrition & Dietetics Syllabus and Subjects: Year-Wise Breakdown
The B.Sc Nutrition & Dietetics curriculum is a three-year undergraduate program focusing on clinical nutrition, food science, and public health. Students typically encounter core subjects like Biochemistry, Human Physiology, and Food Microbiology. Annual fees range from ₹60,000 to ₹3.5 Lakhs, with average entry-level salary packages between ₹3 LPA and ₹6 LPA.